Pie Recipes

Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust!

Staff Picks

Apple Pie by Grandma Ople
Rating: Unrated
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Mini Orange Mince Pies
Rating: Unrated
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Brandy Alexander Pie
Rating: Unrated
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Holiday Eggnog Pie
Rating: Unrated
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Peppermint Bavarian Cream Pie
Rating: Unrated
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Buttery Cranberry Pie
Rating: Unrated
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Butter Flaky Pie Crust
Rating: Unrated
Butter makes this buttery flaky recipe the perfect crust for your pie!
Bev's Chocolate Pie
Rating: Unrated
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
Orange Meringue Pie
Rating: Unrated
A nice change from lemon meringue. A unique flavor.
Old Fashioned Coconut Cream Pie
Rating: Unrated
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Inspiration and Ideas

How to Make the Best Pies
Level up your pie game with top tips and techniques every pie maker knows. Read on to get the inside scoop on everything from making beautiful crusts to working with the fillings.