Mashed Potato Recipes

Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Staff Picks

Basic Mashed Potatoes

Rating: 4.52 stars
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

The Best Mashed Potatoes

Rating: 4.47 stars
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Garlic Mashed Potatoes

Rating: 4.32 stars
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Make-Ahead Mashed Potatoes

Rating: 4.62 stars
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Slow Cooker Mashed Potatoes

Rating: 4.65 stars
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Loaded Mash Potatoes

Rating: 4.67 stars
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.
Sponsored By Swansons

Vegan Mashed Potatoes (Low-Fat)

Rating: 4.67 stars
I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!

Simple Instant Pot® Mashed Potatoes

Rating: 5 stars
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.

Chef John's Perfect Mashed Potatoes

Rating: 4.81 stars
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Suzy's Mashed Red Potatoes

Rating: 4.65 stars
These are the best I've had! Red potato skins are full of flavor!

Jen's Creamy Garlic Mashed Potatoes

Rating: 4.84 stars
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.

Instant Pot® Leek Mashed Potatoes

Rating: 5 stars
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!

Inspiration and Ideas

8 Kicked Up Mashed Potato Recipes
These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients.
Make the Fluffiest Mashed Potatoes
All you need to know for mashed potatoes that will steal the show.

Garlic Mashed Potatoes Secret Recipe

Rating: 4.6 stars

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.