Folded Pork Cutlets
I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the unusual look and feel, as well as the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Tuscan Pork Tenderloin
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Instant Pot® Dr Pepper® Pulled Pork
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Coffee-Rubbed Pork Tenderloin with Espresso-Honey Glace
Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Pork Lo Mein
I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.
Stuffed and Rolled Pork Tenderloin
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Amazing Pork Tenderloin in the Slow Cooker
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Bacon-Wrapped Pork Tenderloin with Balsamic and Fig
Adding fig preserves and balsamic glaze to bacon-wrapped pork tenderloin gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests.