Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.

Gallery

Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.

    Advertisement
  • Preheat oven to 425 degrees F (220 degrees C).

  • Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.

  • Bake 20 minutes in the preheated oven, until lightly browned.

Nutrition Facts

248 calories; protein 10.8g; carbohydrates 17.1g; fat 15.1g; cholesterol 52mg; sodium 303.3mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 4 stars
11/10/2006
This is a very good recipe. Something to note. If you are in a hurry you can use Pillsbury's croissant dough. Also try the hickory smoked Gouda. And I always serve with sliced tart apples! Read More
(10)

Most helpful critical review

Rating: 3 stars
08/20/2006
Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad. Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/10/2006
This is a very good recipe. Something to note. If you are in a hurry you can use Pillsbury's croissant dough. Also try the hickory smoked Gouda. And I always serve with sliced tart apples! Read More
(10)
Rating: 4 stars
12/28/2007
I made this for a Christmas Day appetizer and it was a hit! I was worried at first that the dough itself was a little bland but then found it went very well with the saltiness of the gouda cheese. I too served this with tart slices of granny smith apples. This was an easy and impressive recipe. I'll be making it again! Read More
(6)
Rating: 3 stars
08/20/2006
Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad. Read More
(2)
Advertisement