Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 grilled turkey sausages
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.

  • Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.

  • Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.

Nutrition Facts

955 calories; protein 44.6g; carbohydrates 11.1g; fat 82.4g; cholesterol 269.3mg; sodium 3778mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
05/04/2021
This was a winner in our house. Simple recipe that really elevated the sausages. I'll definitely make this again. Read More
Rating: 5 stars
05/02/2021
Super good! Don’t grill outside so a little butter in a skillet worked fine and I couldn’t get turkey brats, used beer bratwurst. Definite keeper! Read More