Blueberry ice cream with just 3 ingredients! Super easy and delicious!!

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Recipe Summary test

prep:
10 mins
additional:
4 hrs 20 mins
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend blueberries in a food processor (or mash them really well in a bowl).

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  • Mix cream and condensed milk together in a bowl. Mix in blueberries.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Cook's Note:

I used an ice cream maker, but this can also be done in a bowl left in a freezer that you mix every 20 minutes.

Nutrition Facts

467 calories; protein 7.2g; carbohydrates 44g; fat 30.4g; cholesterol 110.6mg; sodium 110.5mg. Full Nutrition
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