Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Gallery

Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

    Advertisement
  • Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.

  • Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

  • Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

Cook's Note:

If you cannot find bacon cheese curds, plain works too.

Nutrition Facts

380 calories; protein 15.5g; carbohydrates 30.9g; fat 24.4g; cholesterol 40mg; sodium 1064.1mg. Full Nutrition
Advertisement