Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!

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Recipe Summary test

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
12 potato skins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

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  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.

  • Preheat an outdoor grill for medium-high heat and generously oil the grate.

  • When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

  • Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.

  • Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Cook's Note:

You can use any cheese in place of provolone.

Editor's Note:

Nutrition data for this recipe includes the full amount of potato flesh. The actual amount of potato flesh consumed will vary.

Nutrition Facts

552 calories; protein 24.7g; carbohydrates 67.9g; fat 20.9g; cholesterol 48.2mg; sodium 904.9mg. Full Nutrition
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