This is a great meal to make with Thanksgiving turkey leftovers!

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Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  • While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.

  • Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.

  • Bake in the preheated oven until bubbly, about 45 minutes.

Cook's Note:

You can use cooked chicken in place of turkey, and any condensed cream soup you like.

Nutrition Facts

509 calories; protein 25.3g; carbohydrates 38.4g; fat 28.1g; cholesterol 63.1mg; sodium 1076mg. Full Nutrition
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