Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sesame chicken salad is delicious, light, and perfect for lunch or dinner.

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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool.

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  • While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar; close lid and shake vigorously until combined.

  • Chop cooled chicken and place in a bowl with dressing and sesame seeds; toss to combine.

  • Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.

Cook's Note:

You can use stevia in place of brown sugar.

Nutrition Facts

346 calories; protein 25.6g; carbohydrates 8.1g; fat 23.6g; cholesterol 64.7mg; sodium 520.6mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
10/05/2020
The dressing is very nice and this was easy to throw together. Read More