Smart Cookie Fruitcake
Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. This recipe makes 4 mini loaves for easy gift-giving!
Feel free to substitute the rum with more tea or any fruit juice you prefer.
Instead of soaking the dried fruits overnight, you can alternatively microwave for 1 minute. Stir, cover, and let rest for 1 hour.