Meatless Stuffed Mushrooms
I love stuffed mushrooms but not the calories that come with it. I always have veggies on hand and this turned out to be a hit with my family.
Recipe Summary test
I used a mandolin for the vegetables to get super thin shreds without a lot of time.
The nuts and water chestnuts are for texture.
Be careful not to add a lot of salt because the Parmesan cheese can be salty.
The cook time will depend on the size of the mushrooms; bake larger mushrooms for longer.