Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.

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Recipe Summary test

prep:
30 mins
cook:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut an "x" in the bottom of each tomato. Fill a large mixing bowl with ice water.

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  • Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water. When tomatoes have cooled enough to handle, remove from ice water. Remove and discard tomato skins; transfer tomatoes to a blender.

  • Blend tomatoes until liquefied, and transfer to a medium saucepan. Add onion, garlic, basil, oregano, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.

  • Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.

Cook's Note:

You can substitute 4 teaspoons dried basil for the fresh basil, if you'd like.

Nutrition Facts

81 calories; protein 3.7g; carbohydrates 17.8g; fat 1g; sodium 310.2mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2020
Wonderful sauce! I added more fresh basil. I did one batch on the stove and one in crockpot. Read More
Rating: 5 stars
10/14/2021
This is perfect for making big batches from the garden tomato haul. I added fennel and some tomato paste to thicken it up. I freeze in 2 cup servings. Delish! Read More