Clean-Eating Coconut Chickpea Curry
My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk and freeze. Add some greens like spinach, Swiss chard, or kale towards the end of the cooking time if you like. I serve this over a little bit of rice but it tastes great with pita as well or on its own.
Recipe Summary test
I often cook a huge batch of chickpeas and then freeze the rest in the cooking liquid. You will need about 30 ounces of cooked chickpeas for this recipe.
Cook time can vary widely depending on how old the chickpeas are. You can also substitute 2 cans chickpeas instead of cooking them from scratch if you're short on time. In that case use 2 cups of vegetable broth instead of the cooking liquid.
If you don't have enough cooking liquid leftover, then substitute with vegetable broth. You can also use mint instead of cilantro for serving. Use regular plain yogurt if you're not eating vegan.