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These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
9 muffins
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

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  • Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.

  • Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.

  • Spoon batter into the prepared tin, filling each cup halfway full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

  • Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts

306 calories; protein 2.5g; carbohydrates 37.4g; fat 16.4g; sodium 264mg. Full Nutrition
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