Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This single-serving recipe is perfect for toaster oven.

Recipe Summary test

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
1
Yield:
2 cookies
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.

    Advertisement
  • Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.

  • Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.

Nutrition Facts

580 calories; protein 6.6g; carbohydrates 71g; fat 31.2g; cholesterol 265.9mg; sodium 650.8mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
01/13/2019
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/12/2019
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven. Read More
Rating: 3 stars
08/19/2020
These are okay. They definitely have to much butter. The cookies leave wet marks on your hands when you pick them up. I'd also recommend baking them for a couple more minutes. Read More