Korean Fried Tofu
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph to counteract the blandness of the tofu. Also, this frying style is typical Korean. According to my friend you can fry just about anything this way (she also made zucchini and a vegetable-crab pancake this way).
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If you are a vegetarian, I think this dish would be just as tasty if you substitute some rice seasoning or shaved seaweed for the crab/salmon.
Pair this dish with a bowl of white rice to make a meal. If you have some kimchi or other Korean pickles lying around, they would make a good side.