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Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.

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Recipe Summary test

prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.

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  • Serve eggplant curry on tortillas.

Nutrition Facts

197 calories; protein 7.8g; carbohydrates 47.6g; fat 1.4g; sodium 631.4mg. Full Nutrition
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