Rating: 4.81 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

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Recipe Summary test

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.

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  • Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.

  • Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.

  • Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.

  • Stir in olives, parsley, and basil. Stir to heat through.

Cook's Note:

You can use both black or green olives in this dish.

Nutrition Facts

520 calories; protein 35.3g; carbohydrates 21g; fat 28.9g; cholesterol 116.7mg; sodium 1083.9mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
01/13/2019
This was delicious. Chicken was tender and not stringy Sauce thickened nicely and I served it all on a bed of fettuccine noodles. Family loved it. Will make it again. Read More
(1)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2020
Very tasty. Made this in the pandemic. My wife says she spent more time overseeing my cooking but I felt accomplished when all was said and done! I would recommend this tasty meal for occasion. Read More
(1)
Rating: 5 stars
01/13/2019
This was delicious. Chicken was tender and not stringy Sauce thickened nicely and I served it all on a bed of fettuccine noodles. Family loved it. Will make it again. Read More
(1)
Rating: 5 stars
04/20/2020
Excellent as is! I didn't have parsley so I omitted it. Delicious forgot to take the photo. Read More
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Rating: 4 stars
11/24/2021
Really not all that difficult to make. Just make sure to keep an eye on the pot and stir occasionally. The only thing we did different was to add some basil with the parsley. This will now be part of the winter kitcfhen rotation. Really worth th e effort. Read More
Rating: 5 stars
09/12/2018
very good thank you! Read More
Rating: 5 stars
04/30/2018
loved it:-) Read More
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Rating: 5 stars
02/23/2021
Made this as written and will make it again with no changes. Everyone enjoyed it. Thank you for sharing your recipe! Read More
Rating: 5 stars
05/27/2020
It was delicious. All my guests loved it. Read More
Rating: 5 stars
08/24/2021
WOW DELICIOUS!! REALLY IMPRESSED!! WILL MAKE AGAIN!! Read More