Chinese-Style Pork Belly with Fried Rice
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Recipe Summary test
Original recipe yields 4 servings
674 calories; protein 22g; carbohydrates 88.7g; fat 25.4g; cholesterol 81.4mg; sodium 1883.3mg. Full Nutrition