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Looking for a fun new party dessert? Try these mini waffles baked on lollipop sticks and covered with chocolate, peanuts, and a touch of flaked salt. They're so easy to make and serve.

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Recipe Summary test

prep:
20 mins
cook:
2 mins
additional:
5 mins
total:
27 mins
Servings:
60
Yield:
60 waffle pops
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.

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  • Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.

  • Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.

  • Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.

  • Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

  • Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.

  • Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Cook's Note:

All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so I was able to make 2 at a time. Your batch size may vary.

Nutrition Facts

70 calories; protein 1.5g; carbohydrates 7.8g; fat 4g; cholesterol 13.9mg; sodium 142.7mg. Full Nutrition
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