Pumpkin Ricotta Ravioli
A light vegetarian pasta recipe. This is a quick and easy ravioli recipe that is easy on the waistline. Finish with a drizzle of very good extra-virgin olive oil and a sprinkle of Pecorino cheese. Since there are only two of us in my house, I usually freeze half my ravioli for another quick meal when I'm pinched for time.
Recipe Summary test
Substitute chicken broth for the vegetable broth if desired.
For a sauce that's not waistline-friendly, try this browned butter sauce: Melt 3/4 butter in a large, heavy saucepan over medium heat and cook until browned and fragrant, about 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.