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Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F and toast buns till golden brown.

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  • Combine cream cheese, chives and parsley.

  • Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.

  • Top with cranberry sauce.

Nutrition Facts

352 calories; protein 22.8g; carbohydrates 31.8g; fat 14.2g; cholesterol 73.7mg; sodium 350.9mg. Full Nutrition
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