Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

So good and decently good for you.

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
1 9x13-inch baking dish
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.

  • Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.

  • Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.

Cook's Note:

Coconut milk can be used in place of the almond milk, if desired.

Nutrition Facts

203 calories; protein 2.5g; carbohydrates 28.1g; fat 9.3g; sodium 321.8mg. Full Nutrition
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Reviews (6)

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
01/13/2019
I made the recipe as written. It was bitter and had a cake like texture rather than a fudgy brownie texture. My suggestion would be to try using vegan cane sugar rather than coconut sugar and tasting for sweetness before baking. I will not make again. Read More
(2)
Rating: 5 stars
04/12/2018
Great texture and taste. Read More
(1)
Rating: 2 stars
03/04/2019
this turned out terrible didnt even cook together like brownies. Guess we cn serve it in bowls with spoons Read More
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