Juanita's Plantain Cake
A delicious cake my Venezuelan friend showed me how to make. It's made with ripe plantains and is light and fluffy but sweet. You're even allowed to slice into it when it's warm. Bonus!
Recipe Summary test
You can play with the amount of sugar, omit the cheese, or even use Swiss cheese instead, which sounds strange but pairs quite well with the plantain.
To my friends in Germany: you can use Feneta cheese when queso fresco is unavailable.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.