Rating: 4.71 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fresh, delicious, and feel-good healthy!

Recipe Summary test

prep:
20 mins
cook:
20 mins
additional:
9 hrs 15 mins
total:
9 hrs 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.

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  • Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.

  • Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

Nutrition Facts

193 calories; protein 5.1g; carbohydrates 13.2g; fat 13.8g; sodium 877.8mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
02/22/2017
I made some slight changes, out of laziness. A bag of coleslaw mix instead of cabbage, canned black eyed peas (rinsed due to salt) and lemon juice out of a bottle. Turned out great! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2017
I made some slight changes, out of laziness. A bag of coleslaw mix instead of cabbage, canned black eyed peas (rinsed due to salt) and lemon juice out of a bottle. Turned out great! Read More
(2)
Rating: 5 stars
01/02/2021
Very tasty!! I made it just as described and it was fresh tasty! Healthy lunch. Read More
(1)
Rating: 3 stars
04/18/2021
Tasty, easy, and healthy but too much salt. Add slowly. Read More
(1)
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Rating: 5 stars
12/31/2020
This tasted great. I actually used bagged cabbage slaw and canned black-eyed peas (rinsed them before adding to the slaw mixture to get rid of the salt) and added yellow bell pepper. Simple and will be a hit with friends or family. Read More
Rating: 5 stars
01/02/2017
I let this sit in the fridge for 2 hours and it helped the cabbage soften but still have a nice crunch. It is a very light salad with the soft flavor of lemon. Great salad to start off the new year being healthy! Read More
Rating: 5 stars
07/30/2019
The family loved it. So simple to make. Read More
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Rating: 5 stars
11/26/2019
Made it by the recipe and loved it. Oops. I did use less salt. Read More