Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.

Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
32 bites
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.

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  • Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.

  • Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.

  • Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.

  • Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

Nutrition Facts

196 calories; protein 2.6g; carbohydrates 31.3g; fat 6.6g; sodium 649.8mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/21/2016
Very easy tasty dish! The pretzel bottom gives it an unexpected flavor. Eat them all when making them they are not as good the next day! Read More
(1)