Roasted Lettuce, Radicchio, and Endive
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.
Recipe Summary test
Look for the long, thin type of radicchio. The round type is also OK. Substitute escarole for the chicory endive if desired.