Kheema Matar (Beef and Pea Curry)
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Recipe Summary test
Substitute the fat or oil of your choice for the ghee if desired. Use a Thai pepper, serrano pepper, or omit the chile pepper if you prefer. Substitute 1 1/2 cups fresh chopped tomatoes for the canned if preferred.
Substitute ground lamb for the beef if desired.