Millet Stuffed Zucchini
Millet has a great thick consistency when cooked up (kind of like mashed potatoes) which makes everything work well for this. I am on a pretty strict diet since I have candida, so this recipe is perfect for early stage candida diet and provides doing something a little different with millet.
Coconut oil or olive oil can be used in place of the ghee, if desired.
Add salt/seasoning to flavor when they are done if they are to bland for you.
Try some tzatziki sauce/dip. I found that to be a great addition on the finished product.