Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The richest brownies ever made.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
12
Yield:
2 dozen brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.

  • Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.

Cook's Note:

For special occasions I add raspberries: Stir 1 pint of raspberries, 3 tablespoons white sugar, and 1/4 cup water together in a a small saucepan: bring to boil, stirring frequently. Remove from heat and strain into a small bowl and fold into the brownie batter.

Nutrition Facts

324 calories; protein 3.7g; carbohydrates 45.6g; fat 16.2g; cholesterol 61.5mg; sodium 282.6mg. Full Nutrition
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Reviews (3)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2016
These turned out fabulous! I only had milk chocolate chips and not minis but they weren't too sweet...they were just right! Read More
(1)