Michele Stuart's Pumpkin Pie
Fresh processed pumpkin brings out the true flavor of this classic pumpkin pie.
Recipe Summary test
* A 5-pound sugar pumpkin yields about 2 cups. See Tip below.
TIP: Pumpkin processing instructions can be found in Michele Stuart's "Perfect Pies and More" cookbook. (Alternatively, use a 15-ounce can of pumpkin filling, but you are strongly encouraged to try the fresh pumpkin variety.)
TIP: Pumpkin Pie is best served cold or at room temperature.