Rating: 4.85 stars
13 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

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Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
23 hrs
total:
1 day
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.

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  • Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.

Nutrition Facts

732 calories; protein 11.8g; carbohydrates 77.5g; fat 44g; cholesterol 9.1mg; sodium 428.5mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
02/07/2011
I just won the Superbowl Ladies Bake Off at church with this recipe! What a great pie! Sinfully rich and easy to make. Made recipe just as written but forgot to drizzle with chocolate. Thanks for the recipe. Read More
(5)

Most helpful critical review

Rating: 3 stars
10/01/2005
okay but nothing great! Next time I will just buy the snickers and eat them! Read More
(2)
13 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2006
This pie is great! I made it for Easter and everyone loved it! The only change I made was to use milk instead of half and half because I forgot to buy it! I will definitely make this again! Read More
(5)
Rating: 5 stars
02/07/2011
I just won the Superbowl Ladies Bake Off at church with this recipe! What a great pie! Sinfully rich and easy to make. Made recipe just as written but forgot to drizzle with chocolate. Thanks for the recipe. Read More
(5)
Rating: 5 stars
05/20/2009
This was very good but extremely rich. I made a few adjustments; first of all I forgot to pick up fudge topping so just subbed chocolate sauce & a few pieces of melted milk chocolate. In addition I only used 16 Snickers fun size bars. Once I folded in the whipped topping I also added in a few chuncks of Reese's pb cups that I had chopped up just for texture. I used a deep dish graham cracker pie crust and had waaaayyyy too much filling; probably could have made 2 regular sized pies. Put the pie in the freezer for 5 hours and then swirled with chocolate sauce & topped with more chopped peanut butter cups. Everyone at dinner said it was really really good (even my picky mother) & that is what I was hoping for! Just make sure to remember that a little slice of this pie goes a looonnnggg way.:) Read More
(4)
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Rating: 3 stars
10/01/2005
okay but nothing great! Next time I will just buy the snickers and eat them! Read More
(2)
Rating: 5 stars
11/10/2002
I made this pie for a pie contest for my brother's 40th birthday party and it won first prize!! It's quick easy and oh so delicious!! Several have asked for the recipe! Read More
(2)
Rating: 5 stars
08/20/2008
OMGsh. This is wonderful!! Read More
(2)
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Rating: 5 stars
04/28/2005
Made this for work - it was gone in less than 10 minutes. Everyone loved it!! Read More
(1)
Rating: 5 stars
11/28/2008
Incredibly easy and absolutely delicious! I made this for Thanksgiving and it was a HUGE hit! Read More
(1)
Rating: 5 stars
09/13/2004
I took this pie to our monthly girls lunch and we loved it! Easy to make and tastes great too. Read More
(1)