Rating: Unrated
Ratings
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Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.

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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cranberries in a food processor until ground; pour into a large bowl.

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  • Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.

  • Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Nutrition Facts

823 calories; protein 4.1g; carbohydrates 67.8g; fat 62.4g; cholesterol 217.4mg; sodium 61.8mg. Full Nutrition
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