Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.

Recipe Summary test

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.

    Advertisement
  • Spread chutney over cheese layer and top with green onion.

Nutrition Facts

180 calories; protein 5.6g; carbohydrates 12.8g; fat 12.3g; cholesterol 38.2mg; sodium 251.9mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2016
9.26.16 What a tasty easy and unique appetizer! This recipe has layers of flavor without one ingredient dominating. The curry flavor in particular is there but subtle. We really enjoyed this. Read More
(1)