Rating: 4.6 stars
43 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

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Nutrition Facts

212 calories; protein 1.2g; carbohydrates 2.5g; fat 22.4g; cholesterol 20.5mg; sodium 133.2mg. Full Nutrition
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Reviews (45)

Most helpful positive review

Rating: 5 stars
03/24/2006
I made this and poured it over chicken breasts and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty and quite quick too which is always a bonus. I will make this again. Thanks Sara for this really good sauce! Read More
(22)

Most helpful critical review

Rating: 3 stars
06/23/2003
This recipe is better with only one tsp of dried dill one whole green onion 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes sit in the fridge over night. Excellent on Salmon or with Smoked Salmon or just vegetables. Read More
(3)
43 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/23/2006
I made this and poured it over chicken breasts and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty and quite quick too which is always a bonus. I will make this again. Thanks Sara for this really good sauce! Read More
(22)
Rating: 4 stars
11/01/2007
I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon. Read More
(15)
Rating: 5 stars
02/09/2010
lovely! used it as a salmon topping baked it right in actually I didnt have green onion so I improvised and used some very finely minced white onion but wow! Delicious! Read More
(11)
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Rating: 5 stars
01/26/2007
Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around cup sour cream maybe 3 or 4 TBS mayo close to 2 tsp dried dill about 1 TBS lemon juice and I omitted the green onions and put maybe 1/4 tsp onion powder. We're out of green onions and my daughter isn't keen on biting into onion bits.:) Oh I also added a couple shakes of salt and pepper. A very good dip right away it will be excellent in a couple hours. Thanks for sharing Sara! Read More
(8)
Rating: 5 stars
01/26/2009
This was great! I used light sour cream and light mayo and it was still great however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onions until the last minute.) I mixed it up and topped some salmon filets with it let it chill for 30 minutes and then cooked it. I served a little extra on the side as well and it was great and there was a lot leftover which came in handy for dipping baby carrots while waiting for the salmon to cook:) Read More
(6)
Rating: 4 stars
06/21/2003
I really like to put this over my Salmon Patties even my husband likes it and he's very picky! The green onions give it the kick! Read More
(6)
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Rating: 5 stars
11/30/2010
this was great I used it as a layer in a layer salad instead of salad dressing. Not a leaf of lettuce was left. Read More
(6)
Rating: 5 stars
11/04/2009
This is great with any fish for a dip. The family likes it with grilled fish backed fish fish and chips.... etc Read More
(4)
Rating: 5 stars
11/25/2007
I used this over a salmon loaf that I made; it was fantastic!!!:) Read More
(4)
Rating: 3 stars
06/23/2003
This recipe is better with only one tsp of dried dill one whole green onion 1/2 cup mayo (helmans). Whipped in a blender for about 1-2 minutes sit in the fridge over night. Excellent on Salmon or with Smoked Salmon or just vegetables. Read More
(3)