Rating: 4.23 stars
120 Ratings
  • 5 star values: 57
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 4

Easy recipe that uses only one pan. This recipe can be made for under $10!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

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Nutrition Facts

494 calories; protein 30.1g; carbohydrates 34.5g; fat 24.7g; cholesterol 103.3mg; sodium 1010.3mg. Full Nutrition
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Reviews (118)

120 Ratings
  • 5 star values: 57
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 4