Ultimate Turkey Brine
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'
Recipe Summary test
Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with liquid. Refrigerate overnight to 12 hours. Remove from brine and let sit on counter about 2 hours before planning to start roasting (see 'Ultimate Roast Turkey' recipe).
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.