Sweet Potato Casserole with Pecans
You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.
If you have left-over topping, it can be kept in the refrigerator for about a month in a sealed container. For a quick sweet potato fix - just boil yourself a sweet potato, add a little butter, brown sugar and nuts and a sprinkle of cinnamon.