Rating: 4.65 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Recipe Summary test

prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

  • Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

  • Bake 30 min. or until center is set.

Tips

Special Extra: Serve this delicious entrée with a fresh fruit salad.

Nutrition Facts

262 calories; protein 14.6g; carbohydrates 3.4g; fat 21.5g; cholesterol 183.9mg; sodium 531.1mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 5 stars
02/27/2013
Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of mushroom. Cut down the cheese on top and used gouda instead. Mixed in a handful of fresh spinach. Loved it and plan to do it again soon for a pot luck. Read More
(10)
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2012
My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine. Read More
(10)
Rating: 5 stars
02/27/2013
Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of mushroom. Cut down the cheese on top and used gouda instead. Mixed in a handful of fresh spinach. Loved it and plan to do it again soon for a pot luck. Read More
(10)
Rating: 4 stars
01/20/2013
This is pretty good. I have several egg bakes tht I regularly make and I use this one when I don't want to make it ahead of time. Read More
(4)
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Rating: 4 stars
08/07/2014
This was good! I followed the recipe except I cut it in half and added some green chili and bell pepper. It's a flexible recipe that allows you to add ingredients you may prefer. Read More
(1)
Rating: 5 stars
06/02/2013
I made this for a group this morning and it was a big hit. I added a few chopped nacho peppers and reduced the amount of onion. It is easy and tasty. Read More
(1)
Rating: 5 stars
09/27/2012
Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel left in the pan. Will make again for the family in the original size and maybe Ill get some! Read More
(1)
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Rating: 4 stars
04/30/2015
good and easy. I make it regularly Read More
(1)
Rating: 5 stars
12/22/2016
I made it without sausage because my sister included it in a dish with hash browns. I also added spinach and used small sweet tomatoes instead. Everyone loved it. Will definitely make this again. Read More
Rating: 5 stars
09/30/2020
This casserole was very good. A little different which is what i like and it had the ingredients that i had on hand. Read More