Rating: 4.52 stars
25 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Recipe Summary test

prep:
10 mins
cook:
12 mins
additional:
40 mins
total:
1 hr 2 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.

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  • Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.

  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Tips

* For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.

Nutrition Facts

247 calories; protein 29.9g; carbohydrates 5.3g; fat 11.5g; cholesterol 80.6mg; sodium 562.5mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 4 stars
09/04/2012
I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them. Read More
(12)

Most helpful critical review

Rating: 3 stars
09/04/2012
ok recipe. I won't be making this again only because my husband won't eat anything with vinegar-ish taste/smell to it. Read More
(2)
25 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/04/2012
I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them. Read More
(12)
Rating: 5 stars
08/13/2012
Low-cal delicious & easy to make! Read More
(6)
Rating: 5 stars
08/13/2012
Very tasty! Easy to make and my whole family loves it! Read More
(6)
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Rating: 4 stars
10/01/2014
Very easy and tates fabulous! I pound my chicken down thin and poke it with a fork a few times before marinating. I do spice up the salad dressing a bit with fresh basil and romemary along with some minced garlic and a generous splash of white wine vinegar. I let this marinate for at least four hours. I never refrigerate the tomatoes and left off the dressing just using a little olive oil vinegar salt and pepper. Once the chicken came off the grill I topped it with the tomato mixture fresh basil and some shredded Parmesan and Romano cheese. Great served wtih "Warm Herb Garlic Bread" from this site. Read More
(4)
Rating: 5 stars
03/30/2013
I'm sorry to say that I did not use Wishbone dressing!!!! I used Good Seasons and used balsamic vinegar and olive oil. I marinated my chicken in this for most of the day and then grilled. For the bruschetta I used very red plum tomatoes that were seeded and fine diced a huge clove of fresh garlic pressed fine diced red onion some sea salt and frsh pepper fresh basil and then I added some more of the Good Seasons balsamic Italian dressing. Delicious combo on the grilled chicken! Everyone loved it. Thanks! Read More
(4)
Rating: 4 stars
08/18/2012
I made about half this recipe for two large boneless skinless chicken breast halves. Before marinating the chicken I seasoned it with garlic salt and pepper and then marinated it for about six hours. The chicken itself was very good and Hubs grilled it to perfection. I made the topping with our garden tomatoes the red onion and fresh basil. For some reason I didn t think the topping was all that flavorful. It definitely needed some salt and pepper but it lacked the pizzazz I was looking for. Read More
(3)
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Rating: 3 stars
09/04/2012
ok recipe. I won't be making this again only because my husband won't eat anything with vinegar-ish taste/smell to it. Read More
(2)
Rating: 5 stars
08/13/2012
Easy to do and what a flavor! cooked some potatoes and green beans Read More
(2)
Rating: 4 stars
08/14/2012
Quick and Easy. Surprisingly tasty. Read More
(1)