Rating: 4.59 stars
109 Ratings
  • 5 star values: 72
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Try roasting beets, it is easy and quick.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.

  • Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts

96 calories; protein 1.4g; carbohydrates 8.1g; fat 6.9g; sodium 144.3mg. Full Nutrition
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Reviews (116)

109 Ratings
  • 5 star values: 72
  • 4 star values: 30
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0