Rating: 3.65 stars
23 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.

  • Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

  • Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Tips

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Nutrition Facts

696 calories; protein 56.6g; carbohydrates 25.6g; fat 39g; cholesterol 168.9mg; sodium 709.3mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 4 stars
01/14/2004
I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for those that miss the gravy! Read More
(10)

Most helpful critical review

Rating: 3 stars
01/14/2004
Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however chicken was very moist..probably will not make this again..sorry Joe Read More
(8)
23 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/14/2004
I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for those that miss the gravy! Read More
(10)
Rating: 5 stars
02/02/2004
I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1/2c). I doubled the gravy with little changes. I made it with 2c water, flour, 4 TBS corn starch, and the fried drippings from step one. This did the trick. The chicken was very moist! Very easy to make. Thanks for the good recipe! Will make again! Read More
(9)
Rating: 3 stars
01/14/2004
Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however chicken was very moist..probably will not make this again..sorry Joe Read More
(8)
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Rating: 3 stars
09/29/2004
Not bad. Many viewer's said it was bland so I added Old Bay cajun seasoning and salt to give it some flavor. After browning the chicken pieces in oil I dipped them in the coating mix again to make them more sticky and a bit thicker texture cause I remove the skin from the chicken pieces. Read More
(5)
Rating: 4 stars
09/19/2003
This was YUMMY! Even my 12 year old liked it. We're not gravy eaters but even the gravy was absolutely delicious! Thank you for submitting it! Read More
(5)
Rating: 2 stars
02/10/2004
I am not sure what was supposed to be sticky about this chicken but it did not go over well with my family. The gravy was VERY thin...the cornstarch mixture did nothing to thicken it. I think if I make this again I will use less water and broth in order to have a thick gravy. Read More
(3)
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Rating: 4 stars
01/14/2004
This recipe was very bland but the chicken was very tender and was SO easy to make that I had to give it 4 stars. It's a good recipe but I would serve it with a side dish that has a little kick! Read More
(3)
Rating: 3 stars
03/18/2013
This is hard to rate - overall we were pleased with the final product but that is based on making some changes. I used "Chicken Seasoning" from Heather's Fried Chicken on this site in the flour to coat the chicken and then more in the gravy. (chicken seasoning mix: Stir together 2 tablespoons black pepper 2 tablespoons garlic powder 1 tablespoon paprika and 1 tablespoons kosher salt.) I heated homemade chicken stock in the dutch oven - added the milk and simmered it before adding the seared chicken. For the chicken I just halved the chicken and cooked one half it was not submerged in the gravy just simmered in it. The gravy did need some more seasoning. I am glad I made this - it has been waiting for a picture for a long time. Not sure if I would make it again though. Read More
(3)
Rating: 3 stars
02/16/2005
My husband liked this chicken. It tasted good but wasn't very appetizing to lood at. Won't make this again. Read More
(2)