Rating: 4.71 stars
34 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.

Recipe Summary test

prep:
20 mins
additional:
1 day
total:
1 day
Servings:
9
Yield:
1 9x9-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.

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  • In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition Facts

457 calories; protein 4.3g; carbohydrates 53.1g; fat 25.8g; cholesterol 63.6mg; sodium 209.9mg. Full Nutrition
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Reviews (32)

34 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2005
This is a family favorite! I make the crust with a graham cracker crust: 1/3c sugar, 1/3c butter, 1 1/4c graham cracker crumbs. Read More
(75)
Rating: 5 stars
08/19/2007
I made this as a dip mixed the cream cheese and sugar refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could spread mixture on nilla wafers and it was a huge hit! Thanks! Read More
(38)
Rating: 5 stars
07/16/2003
My mother made almost the same recipe without the cream cheese but it adds flavor and body to the filling. I made this recently and used a premade graham cracker pie crust. Read More
(14)
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Rating: 5 stars
11/21/2007
this was fantastic! i made this recipe in an 11x7 dish. i had to quadruple the whipped cream cream cheese & confectioners sugar. i had to double the cherry pie filling. i still just used one package of vanilla wafers. i immediately had people asking me for the recipe. Read More
(11)
Rating: 5 stars
07/26/2010
We loved this pie!!! I used 4oz of reduced fat cream cheese and full fat for the other 4oz. I added a splash of vanilla to the cream cheese mixture. Oh and I didn't use a whole box of vanilla wafers. Maybe half a box? Loved the flavor of the cookies rather than graham crackers. Anyway it was outstanding! Like cheesecake only not so dense. Will definitely be making this one again...and again!! Read More
(10)
Rating: 5 stars
03/21/2011
This couldn't be quicker and simpler to put together. I'll definitely remember this one the next time I need a quick dessert for a potluck. It's great as-is but I may play around next time and add a bit of butter and sugar to the crushed wafers to make more of a crust. Thanks for a great EASY recipe. Read More
(6)
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Rating: 5 stars
09/06/2011
Delish! Read More
(5)
Rating: 5 stars
09/21/2009
All i can say is this is the best recipe by far. Thank you for sharing and i say FIVE STARS!!! Read More
(4)
Rating: 5 stars
11/23/2008
Easy & Yummy! Read More
(3)