Mary Anne's Carrot Cake
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Recipe Summary test
Original recipe yields 28 servings
300 calories; protein 3.3g; carbohydrates 44.3g; fat 13.1g; cholesterol 39.9mg; sodium 182.9mg. Full Nutrition