Rating: 4.62 stars
203 Ratings
  • 5 star values: 143
  • 4 star values: 50
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Great for parties and entertaining! Serve with toothpicks.

Recipe Summary test

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

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Nutrition Facts

285 calories; protein 6.4g; carbohydrates 28.6g; fat 16.4g; cholesterol 31.2mg; sodium 1040.1mg. Full Nutrition
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Reviews (203)

Most helpful positive review

Rating: 4 stars
12/03/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend. Read More
(237)

Most helpful critical review

Rating: 1 stars
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box. Read More
(25)
203 Ratings
  • 5 star values: 143
  • 4 star values: 50
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
12/03/2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend. Read More
(237)
Rating: 5 stars
12/09/2009
Although not a recipe for watching your waistline these are delicious. They have a great tangy sweet flavor and are fun to eat with toothpicks. We had these at a Super Bowl party and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe! Read More
(183)
Rating: 5 stars
01/04/2010
This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010! Read More
(171)
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Rating: 5 stars
03/29/2010
Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for! Read More
(35)
Rating: 4 stars
12/16/2010
I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor. Read More
(29)
Rating: 5 stars
01/29/2010
Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor. Read More
(27)
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Rating: 1 stars
12/31/2011
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box. Read More
(25)
Rating: 5 stars
12/29/2009
I did forget to add the onion to these smokies and used a little less of all the other ingredients called for. Turned out great made them on the stove top because I had the meatballs in my one and only crock pot! Read More
(23)
Rating: 5 stars
12/13/2010
My wife has been making this recipe for years and it is always a big hit at friend and family get togethers. The only difference is that her recipe calls for 3/4 cup of Burbon. The alcohol burns off so there is nothing left but the taste and aroma. Five Stars! Read More
(21)