Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.

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Recipe Summary test

Servings:
84
Yield:
5 -7 dozen
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the margarine and the sugars together. Add the eggs and mix well.

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  • Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  • Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

96 calories; protein 1.3g; carbohydrates 10.9g; fat 5.4g; cholesterol 6.6mg; sodium 74.3mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/10/2010
I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better than anything chocolate. Read More
(9)
Rating: 5 stars
12/16/2012
Just like the ones my Great Grandma used to make. Yum! Read More
Rating: 5 stars
12/13/2012
Great recipe. This is the one my mom made for my dad. He would dunk it in coffee and now so do I! Read More
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