You Can Cook That

Seafood is the ultimate pick for a special occasion meal, so it only makes sense to highlight it during the holiday season. Fish and shellfish can be intimidating for any level of home cook to prepare, but we have you covered. Scroll on for the expert insights, advice, and inspiration you need to create the impressive seafood-based dishes you crave.

A Feast of Festive Fishes

This Easy Dip Is the Sophisticated Seafood Appetizer You've Been Looking For
A mere three ingredients form the backbone of creamy and delicious brandade.
How to Cook a Whole Fish in the Oven
If you want to achieve dinnertime wow-factor without breaking the bank, cooking a whole fish is absolutely the way to go.
How to Cure Salmon at Home
This luxurious treat is surprisingly easy to make in your own kitchen.
How to Cook Lobster Tail at Home
When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail.
How to Steam Clams at Home
If you never made this elegant dish at home, prepare to be wowed — especially by how easy it is.
How to Cook Crab Legs at Home
While many shellfish fans might think of crab legs as a treat only enjoyed when eating out, it's remarkably easy to cook up an impressive platter of crab legs at home.
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More You Can Cook That

How to Make Perfect Crab Cakes
From buying the right crab meat to forming the cakes, here's your step-by-step guide to preparing the most mouthwatering crab cakes, right in your own kitchen.
Nonnina's Baccala Salad Is What Your Seven Fishes Dinner Is Missing 
This is the one recipe you need to level up your Seven Fishes dinner from good to Nonnina's house.

All About Buying


Beginner's Guide To Buying and Cooking Seafood

Feel like a fish out of water when it comes to seafood? You're not alone.